Breakfast: celery, cucumber, kale and pear.
Lunch: carrot, apple, fennel, lemon and ginger.
Dinner: beet, carrot, orange and ginger.
I seemed a little more hungry today than over the past few days. So instead of waiting to make dinner when I got home, I jumped right on it. Mmmmmmm… I really love the beet-carrot-whatever mixture. 🙂